Seasonal delight: winter salad of roasted beetroot, lentils and feta
This is a great salad because it can really be eaten as a pretty satisfying meal. It’s certainly substantial enough to be the main constituent of one, perhaps eaten with some baked fish on the side. It’s also great to make in advance for a dinner party, or if you feel up to it, it’s fabulous served warm. Roasting beetroot is a bit intimidating - not being patronising, speaking from experience... You can just buy a packet of roasted beetroot and that will work fine. But home-r
