Everyone asks me for the recipe for this cake, so here it is. It’s just so easy and delicious, that it makes you wonder why you might...

Herbs are one of those comestible wonders – amazingly fragrant, aromatic and more words for smelling enticing, and very healthy –...

This is a very simple way to get some greens in. I am not a fan of kale, which is unfortunate because, speaking vegetably, it appears to...

I will not have the cheek to call this a recipe, but I do revel in its genius each time I make it, and sometimes we rack our brains for...

Here is a brilliant recipe for a delicious sort of crackery thing you can use as a base for any kind of canapé topping you like, but...

This cake is inspired (make that heavily inspired) by Nigella, Rick Stein and all the other chefs who offer a version of it. It's simple...

I’m a big fan of Christmas, not least for the opportunity it affords me to bake for no other reason than it being a perfect time for...

I can’t understand why this dish isn’t ubiquitous. It’s so simple and so satisfying, and yet I have never come across it anywhere ever,...

I am always looking for ways to indulge my sweet tooth without eating unhealthy food - largely a thankless quest, so when I find...

I adore Mexican food. I would eat it every day if I could – lime, avocado, beans, rice, coriander… heaven. I want to share these three...