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October 14, 2017

Most Saturday mornings I buy myself a couple of oysters, and eat them unceremoniously over the kitchen sink.

Although I adore seafood, I was never a fan of oysters. Frankly I was childishly squeamish about the idea of eating something that’s alive, even if it was a brai...

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April 23, 2018

December 1, 2017

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