Pizza Rustica - vegetarian three cheese, spinach and spring onion pie, easily gluten-freeable (with
I can’t understand why this dish isn’t ubiquitous. It’s so simple and so satisfying, and yet I have never come across it anywhere ever, except in a Nigella recipe book, but hers is stuffed with meat – the unhealthiest kind, so I’ve not been tempted to try it. Pizza Rustica is what a lot of my friends think of as my signature dish, because I used to make it very often – less so now because of the whole gluten and tentative dairy embargo, but it is no problem to make it gluten
Seasonal delight: winter salad of roasted beetroot, lentils and feta
This is a great salad because it can really be eaten as a pretty satisfying meal. It’s certainly substantial enough to be the main constituent of one, perhaps eaten with some baked fish on the side. It’s also great to make in advance for a dinner party, or if you feel up to it, it’s fabulous served warm. Roasting beetroot is a bit intimidating - not being patronising, speaking from experience... You can just buy a packet of roasted beetroot and that will work fine. But home-r
